Group • Cooking at Home
Group Owner Lady O(schatzi)
Lady O(schatzi)
 See how you match!
  • Category Lifestyle - Food, Drinks & Cooking
  • Type Public
  • Founded Nov 27, 2007 GMTNovember 27, 2007 22:15:08
  • Location Montauk, NY
  • Members 182
  • Group Description Eat Drink and Be Merry. Welcome to Schatzi's Sodahead Kitchen!
  • URL http://www.sodahead.com/group/382/
For those who like to cook, this is a place to post recipes for all manner of food and drink, including Bar-B-Q. American, ethnic, etc.
Come on in, gather round and be comfortable.
We can have forums for various styles of cooking, some drink recipes, desserts, etc. Let's see what we can cook up!

(Just one thing-Let's not have any food fights or sour grapes. No party poopers!)
Forums view all forums
Name Topics Posted by

General Discussion

30 7 days ago

Desserts

The favorite part of the meal for children of all ages. It doesn't matter is you utilize a mix, or happen to be a "purist" who absolutely MUST do everything from scratch! It's the final result that counts.

 13 Sep 16, 2008 06:38PM GMTSeptember 16, 2008 18:38:12

Ethnic Food Chat

5 Jun 24, 2008 03:17AM GMTJune 24, 2008 03:17:48

Main Dishes and One-Pot Meals

Casseroles - Stews - Dutch Oven Cooking You know, recipes which don't require a pot scrubber after you finish eating!

 19 2 days ago

Side Dishes

8 Sep 05, 2008 11:04PM GMTSeptember 05, 2008 23:04:42

Recipe Requests

Looking for something?

 18 3 days ago

Thirst quenchers

Share your favourite thirst quenchers -- with or without alcohol!

 4 Dec 12, 2007 03:35AM GMTDecember 12, 2007 03:35:51

Mexican food

Anyone have an "authenic" marinade for steak tacos or burritos. I usually use skirt steak that's tenderized, but I'm looking for something to add flavor to the meat. I tried lime juice and cilantro and it wasn't too bad. any other suggestions??? Appreciate it. :):):)

 3 Sep 01, 2008 01:29AM GMTSeptember 01, 2008 01:29:12

Soups and Stews

It's cold out there...time to warm our bellies with your best recipes for soups and stews!

 7 3 hours ago

gravy

Do you make milk gravy with fried chicken, or bown gravy?

 1 Mar 23, 2008 07:49AM GMTMarch 23, 2008 07:49:51
Comments
  • by wendol posted Aug 27, 2008 06:35PM GMTAugust 27, 2008 18:35:39
    wendol
    pretty good stuff peppers

    bout 8 anehiem chili peppers
    2lbs ground beef
    1 cup or 2 mild chunky picante suace
    bag of shredded mexican cheese
    8 oz pepper jack chesse
    8 burritto size tortilla

    cook the ground beef put the picante in it mix of course
    cut the tops off the chilis core seeds out and stuff with mex cheese
    wrap chilis with tortillas
    13 x 9 glass pan
    put a layer of ground beef in bottom and place wrapped chilles in
    cover chilles with slices of pepperjack cheese
    pour the rest of the beef on top then cover with more mex cheese
    cook about 25 mins on 350
  • by wendol posted Jun 02, 2008 06:35PM GMTJune 02, 2008 18:35:49(Edited 1 time)
    wendol
    recipe : for my chilli
    what i can remember
    for Chilli
    2 cans pinto
    2 cans kidney dark
    1/4 cup chili powder
    little brown sugar 2 punch or more
    honey 2 table spoons
    1 white onion
    1 bunch of greens onions
    2 cans of roasted garlic tomatoes
    punch of oregano
    punch of cheyenne
    2 small cans green chilles
    1 jalepno with seeds ( optional ,Ya know)
    1 can of corn
    2 lbs shoulder roast ( put garlic salt on it and chili powder to oven)( chopped it up and put it n)
    sorry i forgot the 3 oz. tamatoe paste

    mines friggin good but really hot
  • by Matt posted Mar 27, 2008 03:37PM GMTMarch 27, 2008 15:37:57
    Matt
    This is going to fun and educational...and most likely fattening LOL
  • by sadiesmom posted Mar 01, 2008 08:25PM GMTMarch 01, 2008 20:25:03(Edited 1 time)
    sadiesmom
    Now, I feel like I'm home!

    Thanks for the invite & add!
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