- Category Lifestyle - Other
- Type Public
- Founded May 30, 2007 GMT
- Location Oklahoma City, OK
- Members 193
- Group Description RECIPES & Cooking As it sounds anyone and every one contributes others comment exchange contests maybe? New products Discussed. Cook Books and Cooking Shows Classes, Restaurants, talked about. EVERYONE WELCOME!!!
- URL http://www.sodahead.com/group/4/
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This is my cider recipe for the winter holidays. I put it in the crock pot and just let it warm. I or 2 containers each (or more - depending on how many you have over) of apple juice and white grape juice. One jar of crabapples (or more if needed). Pour all into crock pot. If all are drinkers, you may pour Southern Comfort in at this time; if not, just in each cup. Serve warm in a mug with a cinnamon stick. Yum! I serve this if I have a Halloween party. |
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here are so many sweet men and women. and we want to make friends with different people. why not go to a dating site? i have a acount on interracialmatch dot com/photo/blackchats my name is jeff.welcome to my blog...lol |
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I finally am getting around to writing out some recipes for Diabetics. As some of you know, Splenda makes Splenda for baking, so I substitute that for the sugar that they call for in the recipes. If you choose to use sugar, it is still the same amount. I hope that you all can enjoy these recipes with someone who does have diabetes, I think that I have picked out the yummiest sounding ones from the recipes that I have! ~Enjoy!~ Jeanine |
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French Buttercream Cookie:
1 1/2 C powdered sugar
1C softened Butter or Real Marg.
1tsp Vanilla
1egg
2 1/4 C all purpose flour
1 tsp baking soda
1 tsp cream of tarter
1/4 tsp salt
food coloring
colored sugar
Heat oven to 350Degrees/ greese cookie sheet
in large bowl beat powdered sugar,butter,vanilla& egg until well blended. Lightly spoon flour into measuring cup, level off. Stir in flour,baking soda, cream of tarter& salt, mix well. (if desired you can tint doughwith food coloring) Cover and place dough in refrigerator for 1 hour or until firm. Shape into 1" balls place 2" apart on prepared cookie shet. Flatter with fork; sprinkle with colored sugar. bake 350 degrees 5-8 minutes or until set but not brown Do Not Overbake
Cool 1 minute, remove from cookie sheet store loosley covered . Yield: 6 doz.
i tint the dough red , green, yellow, blue for christmas and green for St.pats day etc. My kids love them.
I just wanted to stop by & say Happy Wednesday! Only a couple more days and it will be the weekend! YAY! I hope that everyone is doing alright! Take care & have a great day!
~Hugs~
Jeanine
Ive just added 16 Diabetic Desert Recipes, so please feel free to help yourselves to them!
I am also going to try to add some more recipes later, but right now I have to give my hands a rest from all of the typing!
I hope that you all have had a very peaceful, relaxing Sunday! I know that I am right now, the husband is laying down, and I am listening to some soothing music on my mp3 player while I am working on the recipes!
I hope that you all have a great week ahead of you, and I will be adding more recipes as the time goes by!
~Hugs~
Jeanine